Monday, February 3, 2014

Symbolic Food and Recipes to Celebrate Chinese New Year

Chinese New Year is recognized by a number of names. It is called Lunar New Year, Spring Festival and Gua Nian in Chinese. Chinese New Year is one of the longest celebrations as it is carried out for 15 days. It begins with the first new moon of the Lunar New Year and ends on the full moon day.

Celebrations are marked with parades, dinners, reunions, exchange gifts, food festivals, lion dances, dragons and more. People follow year-old traditions during the two-week celebrations and hold reunion dinners. Cleaning and decorating the houses are major rituals of the Chinese New Year celebration. All these are done before New Year's Eve day.

A big part of any holiday tradition is, of course, food and drink. When I think of parties, celebrations, reunions and other events tied to specific holidays, I can't help but also think of the foods on the table and the drinks overflowing in our glasses as they said "cheers," "santé," "l'chaim," "prost," and the like. That certainly holds true for New Year celebrations - on any calendar. And, at the end of this month, families and friends will come together again to ring in the Chinese New Year - and say "gan bei" and "yam sing."

The foods enjoyed during New Year are similar to those consumed during the rest of the year, but with a special emphasis on bringing luck in the coming year. Potstickers and dumplings, for instance, are eaten across China every day, for breakfast, lunch and dinner. But New Year potstickers are special, shaped to resemble gold and silver ingots to bring wealth in the year ahead. Peanuts are said to bring long life, so during New Year celebrations some cooks will add peanuts to potsticker filling. And the shape of spring rolls already resembles gold bars, so more of these are eaten during New Year than any other time.

Rhonda Parkinson, list down some of the foods that has symbolic meaning they prepares during Chinese New Year.

Symbolic Chinese Foods
What are the symbolic meanings of a certain foods? It is based on the appearances or how it looks on occasion.
Just like for example, serving noodles will stand for a long life; an old superstition says that it's bad luck to cut them. Serving a whole chicken through the Chinese New Year season symbolizes family togetherness. Both clams and Spring Rolls symbolize wealth; clams because of their resemblance to bouillon, and Spring Rolls because their shape is similar to gold bars.

On the other hand, a food may have special significance during Chinese New Year because of the way the Chinese word for it sounds. For example, the Cantonese word for lettuce sounds like rising fortune, so it is very common to serve a lettuce wrap filled with other lucky food. Tangerines and oranges are passed out freely during Chinese New Year as the words for tangerine and orange sound like luck and wealth, respectively. And let's not forget pomelos. This large ancestor of the grapefruit signifies abundance, as the Chinese word for pomelo sounds like the word for "to have."

Fish also play a large role in festive celebrations. The word for fish, "Yu," sounds like the words both for wish and abundance. As a result, on New Year's Eve it is customary to serve a fish at the end of the evening meal, symbolizing a wish for abundance in the coming year. For added symbolism, the fish is served whole, with head and tail attached, symbolizing a good beginning and ending for the coming year.

And what about the sweet, steamed cakes that are so popular during the Chinese New Year season? Cakes such as Sticky Rice Cake have symbolic significance on many levels. Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year. Finally, the round shape signifies family reunion.


So if you missed the fireworks and celebrations on New Year's Eve, don't worry - you'll have another chance to celebrate. Chinese New Year falls on January 31 in 2014. It is the Year of the Horse.



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